MisterGreen
Well-Known Member
This is bizarre. I brewed NB's Shining Star Pale Ale back in May, pitched a Wyeast 1056 starter, fermented at 64 for 2 weeks, bottled with 4.5 oz priming sugar, conditioned in my 71F basement and 6 weeks this past Sunday still no carbonation. I've never seen an ale like this take so long. Obviously I'm going to give it a bit longer but I'm getting a bit concerned. Any thoughts?