I'm a newb who would like to brew a Guinness like stout to enjoy this winter. I'm an extract w/steeping grains brewer. Looking online a lot of the kits I have found recommend months of conditioning time. I know this only helps the beer but if I were to brew in the next few weeks, is there a recipe anyone could recommend that I can enjoy this winter?
Thanks,
FG12351
Thanks,
FG12351