any opinions or input or 2cents on if i should get a 50ft copper 1/2" copper immersion chiller or a 30plate chiller? They both cost about the same. I mainly do 10g batches.
I'm worried with the plate chiller since even if i vorlouf, run through a strain while mashing out, use a hop bag, etc.... my wort never comes clean, always a ton of trub
I'm worried with the plate chiller since even if i vorlouf, run through a strain while mashing out, use a hop bag, etc.... my wort never comes clean, always a ton of trub