E EyePeeA Well-Known Member Joined Nov 11, 2012 Messages 354 Reaction score 27 Feb 25, 2013 #1 What does using 5% or less Oat Malt accomplish in the paler style of beers? I've already guessed a foamier, more stable head, but anything else?
What does using 5% or less Oat Malt accomplish in the paler style of beers? I've already guessed a foamier, more stable head, but anything else?
OP OP E EyePeeA Well-Known Member Joined Nov 11, 2012 Messages 354 Reaction score 27 Feb 26, 2013 #2 Anyone ever done this?
JKaranka Well-Known Member Joined Oct 20, 2012 Messages 2,333 Reaction score 346 Location Cardiff Feb 26, 2013 #3 I'm fairly sure I've seen malted oats used in this way in some British forum. Same with rolled barley for head stability.
I'm fairly sure I've seen malted oats used in this way in some British forum. Same with rolled barley for head stability.
JKaranka Well-Known Member Joined Oct 20, 2012 Messages 2,333 Reaction score 346 Location Cardiff Feb 26, 2013 #4 There you go, one of those threads: http://www.jimsbeerkit.co.uk/forum/viewtopic.php?f=2&t=43741
JKaranka Well-Known Member Joined Oct 20, 2012 Messages 2,333 Reaction score 346 Location Cardiff Feb 26, 2013 #5 More, confirming the previous: http://www.thehomebrewforum.co.uk/viewtopic.php?f=36&t=36190
TheMiddleKid New Member Joined Aug 28, 2012 Messages 1 Reaction score 0 Location La Palma Feb 26, 2013 #6 I just brewed an ABA with 12 oz. of flaked oats. Hoping it adds a silky feel to the mouth or smoothness.
I just brewed an ABA with 12 oz. of flaked oats. Hoping it adds a silky feel to the mouth or smoothness.