thargrav
Well-Known Member
We just finished designing our 5 gallon stir plate.
That's right, it's 5 GALLONS, not 5 liters.
My motivation? I got tired of high gravity brews stalling so I decided to design something that would keep all of the yeast in suspension.
Anyways, here's a link to the stir plate.
http://towercooler.com/index.php?option=com_content&view=article&id=82&Itemid=97
And here's a link to a YouTube video showing the stir plate tearing up a 2 liter flask of water.
Now I have what seems like a odd request - I already have a couple of people testing these - three including me. I need two more "volunteers". There are no strings attached and I'm not selling you anything. I just need two more people who need a stir plate like this to try them out & report back the good, bad and the ugly. Send me your address and I'll send you one - FREE!!! But I do need you to use it and let me know your honest opinion of the stir plate. You also need to be someone who wants to try a high gravity beer on the stir plate or at least very large starters.
That's right, it's 5 GALLONS, not 5 liters.
My motivation? I got tired of high gravity brews stalling so I decided to design something that would keep all of the yeast in suspension.
Anyways, here's a link to the stir plate.
http://towercooler.com/index.php?option=com_content&view=article&id=82&Itemid=97
And here's a link to a YouTube video showing the stir plate tearing up a 2 liter flask of water.
Now I have what seems like a odd request - I already have a couple of people testing these - three including me. I need two more "volunteers". There are no strings attached and I'm not selling you anything. I just need two more people who need a stir plate like this to try them out & report back the good, bad and the ugly. Send me your address and I'll send you one - FREE!!! But I do need you to use it and let me know your honest opinion of the stir plate. You also need to be someone who wants to try a high gravity beer on the stir plate or at least very large starters.
Last edited by a moderator: