landhoney
Well-Known Member
Well I am the semi-proud owner of a 5gal sankey keg and about 4 gallons of year old sam adams summer ale stored at room temp. I know what to do with the later.....dump it. But what can I do with the keg? BTW a co-worker gave it to me after a friend of his failed to have it picked up by whoever's it was after a year. It's to small for a brewpot or primary fermenter, I just started kegging but don't want to use it as a keg(I have corny's for that), maybe as a secondary or for sub-5gal batches. I guess if I removed the 'guts' I could fit a stopper with an airlock in the hole. Any other ideas?