Ragutis
Well-Known Member
I combined my two favorite hobbies last weekend. I packed up my brewing equipment in my Jeep and went to a buddies' cabin in the woods to brew him a batch for deer season this fall. The best part is he doesn't even know there is five gallons of Old Ale fermenting in the basement of his cabin. I'm going to secondary it and bottle it and leave it there until opening day in November. The part of remote brewing that could have been tricky was chilling the wort. What we did was put the hot wort in a sanke keg and dropped it in the creek. The water was 58 degrees and with the rapid movement of the creek, the wort cooled to 65 degrees in 30 minutes.
I'll post more photos later.
I'll post more photos later.