kirbykollege
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- Sep 20, 2012
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I've seen a lot of threads like this, but not for four days without airlock activity. It's a continental pilsner lager. 1 pack brewferm lager yeast just rehydrated. Sat at 47-50 for three days and now I have it at 56. I didn't take an OG until the next morning after it all mixed well and got 1.010? I think I still measured top off water or something...