bjohnson29
Well-Known Member
I'm planning on doing a saison this next weekend, but have a question about when to add the Brett. My initial plan Eas to mash high (153-155), primary with 3711, transfer to secondary when fermentation is 2/3 finished and hit with Brett. But now I'm wondering if I might be better pitching both in the primary (smack pack of 3711 and big starter of Brett).
I know 3711 is a beast and just want to make sure the Brett has enough to feed on...
Thanks in advance.
I know 3711 is a beast and just want to make sure the Brett has enough to feed on...
Thanks in advance.