Cpt_Kirks
Well-Known Member
I love Wyeast 3068. For Hefeweissen and Dunkelweiss, it is a great yeast.
However, I wonder how it stacks up against 3638?
I'm thinking of brewing a 10 gallon batch of Hefe next month, and fermenting half with 3068 and half with 3638.
Wonder how they will compare?
However, I wonder how it stacks up against 3638?
I'm thinking of brewing a 10 gallon batch of Hefe next month, and fermenting half with 3068 and half with 3638.
Wonder how they will compare?