Brewing Clamper
Well-Known Member
As per my LHBS, this is the technique I use to force carbonate my brews... but I seem to have a consistent problem with the first few pulls... well, quite a few. It probably takes a good 3/4 gallon before it starts pouring a nice beer with head, as opposed to a nice head with hardly any beer. So what am I doing wrong? Should I do the 30PSI until it can take no more, then drop it down to 10? If not, how long should I keep it at 30 and how do I drop it slowly? Anyway, thanks.