Woodknack
Member
Not technically a cider I suppose but just a simple recipe until figure out what I'm doing, 64oz apple juice, 1/2 cup brown sugar, few raisins, 1/2 cinnamon stick, Nottingham ale yeast. Plan is to ferment 7 days, chill, then bottle. Debating on adding apple juice concentrate before bottling.
I made the same recipe previously but haven't opened a bottle yet, the pre bottle sample was good.
I made the same recipe previously but haven't opened a bottle yet, the pre bottle sample was good.