grimzella
Well-Known Member
I searched but didn't see a thread about brewing this day. I'm just curious who will be off of work, brewing a batch of homebrew, and enjoying the phenomenon. I had some Chinooks finish up a little early on the bines. Just a simple 8% IPA will do for me. Any one else like the idea of an Eclipsed Brew Day? Sounds like fun to me!!
Thank you for the replies.
_______________________________________
Recipe: Brians Backyard Eclipse IPA
Brewer: DBC
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.077 SG
Estimated Color: 7.0 SRM
Estimated IBU: 53.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 85.0 %
10.4 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2 4.2 %
10.4 oz Munich Malt, Germany (Avangard) (9.5 SRM Grain 3 4.2 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 6.5 %
16.00 g Warrior [16.00 %] - Boil 60.0 min Hop 5 22.5 IBUs
28.35 g Chinook [13.00 %] - Boil 15.0 min Hop 6 14.6 IBUs
28.35 g Chinook [13.00 %] - Boil 10.0 min Hop 7 10.7 IBUs
28.35 g Chinook [13.00 %] - Boil 5.0 min Hop 8 5.9 IBUs
28.35 g Chinook [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
Thank you for the replies.
_______________________________________
Recipe: Brians Backyard Eclipse IPA
Brewer: DBC
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Boil Size: 6.70 gal
Post Boil Volume: 5.50 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.00 gal
Estimated OG: 1.077 SG
Estimated Color: 7.0 SRM
Estimated IBU: 53.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 83.0 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
13 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1 85.0 %
10.4 oz Caramel Malt - 10L (Briess) (10.0 SRM) Grain 2 4.2 %
10.4 oz Munich Malt, Germany (Avangard) (9.5 SRM Grain 3 4.2 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 4 6.5 %
16.00 g Warrior [16.00 %] - Boil 60.0 min Hop 5 22.5 IBUs
28.35 g Chinook [13.00 %] - Boil 15.0 min Hop 6 14.6 IBUs
28.35 g Chinook [13.00 %] - Boil 10.0 min Hop 7 10.7 IBUs
28.35 g Chinook [13.00 %] - Boil 5.0 min Hop 8 5.9 IBUs
28.35 g Chinook [13.00 %] - Boil 0.0 min Hop 9 0.0 IBUs