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- Feb 5, 2008
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AZ_IPA shows one of the Rogue beers at the banquet dinner.
http://db.tt/6UYW0LE
http://db.tt/6UYW0LE
Is anyone else a little put off the way that The Brewing Network "Club" won club of the year? I call BS, the majority of those people have never met each other... it'd be like us all entering under HBT or something.
(knodding in agreement)
Just curious... Are they registered with the AHA as an actual club? Gotta be right? Either way I agree that it is a bit bush league.
Sure they are. So is HBT. I put HBT as my club name when I entered a couple of years ago. Anybody on this forum can do that if they choose to.
Is anyone else a little put off the way that The Brewing Network "Club" won club of the year? I call BS, the majority of those people have never met each other... it'd be like us all entering under HBT or something.
I dont have a problem being "affiliated" with Brewing Network or HBT but I dont think they should be eligible for club awards. They may be registered but they're not "clubs".
Seattle then philly
Yooper, what you said makes perfect sense, but at some point there has to be some limits and rules established as to what constitutes a club otherwise club-glomerates will end up winning stuff all the time.
also, how is "club of the year" awarded, what do they base it on? there has to be some kind of evaluation
Bsquared sighting in center. Also back of shooter on the left.
Large group of HBTers waiting outside Gremlyn1's place for breakfast & mead tasting prior to kickoff.
The fact that they dont have the ability to get together and share tips etc puts them at a disadvantage as far as I can see. You have access to all of the resources they have as a "club". Ill admit I questioned it when they called their name out too but Justin cleared the air pretty well in my opinion during their little speach. I dont have a problem with it, frustrating as it may be to be up against them, its no more frustrating to me to be up against a massive club from a huge city. Oh yeah, I dont really compete anyway.
Did anyone else catch Bryndilson's American Hops presentation? I thought it was one of the better talks and tied in nicely with some of the points Charlie Bamforth was making in his presentation earlier that morning, TOO early to be honest, about the importance of the oil components of hops and the need to get a better understanding about their contributions to flavor and aroma.
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