Finally a winner!!!!Mace?
Hot damn, good one
Stauffbier said:I used it in a recipe I made called "pfeffernusse ale" which is a spiced german christmas amber. One of the best beers I ever made!
I just figured since all the other ingredients that were "close" were part of garam masala, I'd just pick the missing link.
is it added post boil?
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