philip8614
Member
I have been doing 5 gallon batches for a while. Iv'e got a 7.5 gallon brew pot, 25' counter-flow chiller, march pump, and a small Rubbermaid cooler for batch sparging. I want to get into doing 20 gallon batches because the 5's go way too fast. Is there anyway that I can use my current equipment to do 20 gallons batches with only upgrading my fermenter and maybe mash tun? I have alot of free time and am fairly mechanically incline. Any advice would be helpful, thank you., Philip.