TheTower
Well-Known Member
So, long story short, my buddy went into the peace corps last month, and I'm "borrowing" his brewing equipment while he's gone. With the brews I've done, I've bottled one 22oz that I intend to save and give him a sampling of my work while he was gone. He'll be back in two years. Has anyone out there let beer condition this long? Or is there any reason to think they might hit a plateau and begin to sour with this process? I want to do this with every batch I make, so we're talking ales, blondes, wheats, porters, stouts and whatever else I might create in the next 2 years.