So its been 2 weeks now and we're still bubbling I've been sitting here and it seems to bubble about every 15 minutes.
I opened the fermenter to dry hop a session IPA this past Monday and was planning to bottle tomorrow the 14th day. I checked my FG and it's there already.
Is there any reason I shouldn't go ahead and bottle tomorrow and maybe just keep and extra eye on the carbonation by checking it earlier then I normally should due to any possible sugars and such active yeast?
Never had this happen before.
I opened the fermenter to dry hop a session IPA this past Monday and was planning to bottle tomorrow the 14th day. I checked my FG and it's there already.
Is there any reason I shouldn't go ahead and bottle tomorrow and maybe just keep and extra eye on the carbonation by checking it earlier then I normally should due to any possible sugars and such active yeast?
Never had this happen before.