stratstud00
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- Jun 25, 2015
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I'm planning to make a light lager style cerveza (a la Pacifico, Dos Equis, etc.). Most recipes I have found call for roughly a 3:2 ratio of 2 row malt to 6 row malt, and flaked corn. My question is, can I use ALL 2 row malt and omit the 6 row? Due to a shipping error, I currently have way too much 2 row that has been milled already and I want to use it before it goes bad.