McMullan
wort maker
- Joined
- Dec 22, 2015
- Messages
- 2,566
- Reaction score
- 3,441
I'm not being 'aggressive' and the suggestion I am is a sad way to attempt to cover up what is clearly nonsense by any stretch of the imagination. Maybe you pitch cool and the FV wort warms over a few hours, producing some bubbling through an airlock? That kind of physics has nothing to do with fermentation. I have a fresh pack of Nottingham.I do not know why you are being so aggressive . I have told you what I do .. you don't believe me Why? It is like I come on here to tell lies ? I have better things to do with my time than make up yarns. Even if you go to Lallemand's own website you will see that fermentation can be competed in this time. I repeat I have had no issue at all completing a 25 - 30l batch fermentation simply by following the rehydration advice and pitching the rehydrated yeast cells into the fermenter and fermenting at 20C. Any way you have a good day.
Shall I test your claim? How about a full batch (23L) of fermentable brown ale starting @ 1.052? Do you want the yeast hydrated first or sprinkled on top of the wort? You reckon it's going to be done within 4 days, right? I'm planning to brew this beer imminently anyway, and I have no problem making it more entertaining. Why not?