Rednas
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- Joined
- Nov 5, 2014
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So I'm brewing with extract, a tripel. I have 2 questions for the bottling stage:
1. Will the sugar that I add before bottling have a big impact on the taste? If I'd use cane sugar for instance, will that matter? Good idea/bad idea?
2. When the beer's in the closed bottle and you have to wait for some more weeks before opening it, is it best to store them while standing up or lying down?
Thanks!
1. Will the sugar that I add before bottling have a big impact on the taste? If I'd use cane sugar for instance, will that matter? Good idea/bad idea?
2. When the beer's in the closed bottle and you have to wait for some more weeks before opening it, is it best to store them while standing up or lying down?
Thanks!