heywatchthis
Well-Known Member
I brewed a pale(ish) sour with a combo of base malts (golden promise, vienna and munich). I transferred it today for the first time since brew day, and it already is tasting VERY sour...like it might be done soon. The OG is down to 1.007. I know I need to let it sit another month and get another gravity reading, but should I be thinking about moving on to the next stage (bottling it or adding fruit) if the gravity is stable?