GayleHomebrew
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- Oct 29, 2013
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Thinking about doing a kolsch with 2 malts. 3lb Gold and 3lb pilsner malt extract. It sounds good in my head. Followed by 0.25ish pounds of a wheat dried malt and then hops, yadda yadda. Thoughts as far as the 2 malts for a kolsch style?