TandemTails
Well-Known Member
A few months ago I harvested and dried about 10 ounces of wild hops here in New Mexico. They were growing around 7,200ft near a stream and I'm guessing they might be related to neomexicanus but really have no clue.
Anyway, I want to try brewing with these but since I have no clue what the AAs are I was planning on adding all of the wild hops as late and dry hop additions with some Columbus at 60min for bittering.
Does this sound good for a 2 gallon test batch?
Recipe Specifications
--------------------------
Boil Size: 3.00 gal
Post Boil Volume: 2.25 gal
Batch Size (fermenter): 2.00 gal
Bottling Volume: 1.78 gal
Estimated OG: 1.068 SG
Estimated Color: 7.1 SRM
Estimated IBU: 60.1 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
5 lbs 4.0 oz -- Pale Malt (2 Row) US (2.0 SRM) 91.3 %
8.0 oz -- Amber (Crisp) (27.5 SRM) 8.7 %
0.35 oz -- Columbus (Tomahawk) [14.00 %] - Boil 60 min
1.00 oz -- Rio en Medio [7.00 %] - Boil 10.0 min
1.00 oz -- Rio en Medio [7.00 %] - Boil 5.0 min
1.00 oz -- Rio en Medio [7.00 %] - Boil 0.0 min
1.00 oz Rio en Medio [7.00 %] - Dry Hop 7.0 Days
I plan on fermenting with US-05.
Does that boil schedule look ok? I was hesitant to do longer additions with the wild hops in case they lend too much bitterness.
Anyway, I want to try brewing with these but since I have no clue what the AAs are I was planning on adding all of the wild hops as late and dry hop additions with some Columbus at 60min for bittering.
Does this sound good for a 2 gallon test batch?
Recipe Specifications
--------------------------
Boil Size: 3.00 gal
Post Boil Volume: 2.25 gal
Batch Size (fermenter): 2.00 gal
Bottling Volume: 1.78 gal
Estimated OG: 1.068 SG
Estimated Color: 7.1 SRM
Estimated IBU: 60.1 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
Ingredients:
------------
5 lbs 4.0 oz -- Pale Malt (2 Row) US (2.0 SRM) 91.3 %
8.0 oz -- Amber (Crisp) (27.5 SRM) 8.7 %
0.35 oz -- Columbus (Tomahawk) [14.00 %] - Boil 60 min
1.00 oz -- Rio en Medio [7.00 %] - Boil 10.0 min
1.00 oz -- Rio en Medio [7.00 %] - Boil 5.0 min
1.00 oz -- Rio en Medio [7.00 %] - Boil 0.0 min
1.00 oz Rio en Medio [7.00 %] - Dry Hop 7.0 Days
I plan on fermenting with US-05.
Does that boil schedule look ok? I was hesitant to do longer additions with the wild hops in case they lend too much bitterness.