fragged
Well-Known Member
Homebrew problems...
So all I've had for a couple weeks is a mexican lager I made for Cinco de Mayo. It's really good, but I need something different, soon. I've supplemented with store bought as much as I care to at this point.
I have two beers that are done(ish)...
First is a Pliny the Elder Clone. 11 days old, 3 days since dry hopping. I could transfer to the keg and dryhop the second dose there(my normal routine). Cold crash and carb over the next couple days. That said, IME that much hopping is going to want a week or so to relax a little.
Second is Cottage House Saison. It's at 1.004 after 12 days, but I know it can go at least a couple more points(dropping a point per day now). That said, it would be about 7% ABV right now, which is totally fine by me. I'm leaning toward this one... it's good already from the hydro sample - I strongly considered drinking a warm, uncarbed glass yesterday.
Thoughts? Feel free to say "suck it up and wait" too, just do so after you pick one lol.
So all I've had for a couple weeks is a mexican lager I made for Cinco de Mayo. It's really good, but I need something different, soon. I've supplemented with store bought as much as I care to at this point.
I have two beers that are done(ish)...
First is a Pliny the Elder Clone. 11 days old, 3 days since dry hopping. I could transfer to the keg and dryhop the second dose there(my normal routine). Cold crash and carb over the next couple days. That said, IME that much hopping is going to want a week or so to relax a little.
Second is Cottage House Saison. It's at 1.004 after 12 days, but I know it can go at least a couple more points(dropping a point per day now). That said, it would be about 7% ABV right now, which is totally fine by me. I'm leaning toward this one... it's good already from the hydro sample - I strongly considered drinking a warm, uncarbed glass yesterday.
Thoughts? Feel free to say "suck it up and wait" too, just do so after you pick one lol.