likwidbliss
Well-Known Member
I have been doing extract for some time now and have done several full boils using 2.5 gallon boil recipes. What modifications to the amounts do I need to do to keep the flavor profile close? I am doing a Karankawa Pale Ale from AHS.
Do I need to cut the amounts of hops and do I need to adjust the steeping grain time. What is the rule of thumb on this?
I plan on purchasing Brewsmith software shortly.
Recipe
steep 1 lb crystal 40 for 20 min @ 155 degrees
bring to boil, add 7 lb pale malt extract
bring to boil
Hops:
1oz Sorachi @ 60 min
1/2 oz Cluster, 1/2 Sterling @ 15 min
1/2 oz Cluster, 1/2 Sterling @ 5 min
help greatly appreciated
P. Spence
Do I need to cut the amounts of hops and do I need to adjust the steeping grain time. What is the rule of thumb on this?
I plan on purchasing Brewsmith software shortly.
Recipe
steep 1 lb crystal 40 for 20 min @ 155 degrees
bring to boil, add 7 lb pale malt extract
bring to boil
Hops:
1oz Sorachi @ 60 min
1/2 oz Cluster, 1/2 Sterling @ 15 min
1/2 oz Cluster, 1/2 Sterling @ 5 min
help greatly appreciated
P. Spence