smmcdermott
Well-Known Member
I know it is late, but I am going to make a 2.5 gallon AG barleywine this weekend and plan to drink it late January/early February. I took the NB Barleywine and halved the recipe to get my grains.
My questions are:
1) how big a starter do I need to make? It uses Wyeast 1945 which I have never used before and I have also never made a beer this big.
2) when I bottle this in 5 months will I need to add yeast or will I be alright?
Thanks.
My questions are:
1) how big a starter do I need to make? It uses Wyeast 1945 which I have never used before and I have also never made a beer this big.
2) when I bottle this in 5 months will I need to add yeast or will I be alright?
Thanks.