So I harvested about 3 cups or yeast slurry / 500 Billion cells from my last batch. I plan on pitching about 300 billion of them into my next batch this Staurday.
My question is; would making starter 2-3 hours prior to pitching be right for this instead of overnight? I just want to awaken the yeast from their dormant state currently. I do not want to grow any more cells (I have more than enough!) just rouse them back into the normal hungry roused state they are most productive at without shocking them by directly pitching the slurry.
Just looking for confirmation as this makes sense to me but I don't want to overlook anything...
My question is; would making starter 2-3 hours prior to pitching be right for this instead of overnight? I just want to awaken the yeast from their dormant state currently. I do not want to grow any more cells (I have more than enough!) just rouse them back into the normal hungry roused state they are most productive at without shocking them by directly pitching the slurry.
Just looking for confirmation as this makes sense to me but I don't want to overlook anything...