1st try at a Belgium witbier, question?

[klay23]

Brewed last night and everything went pretty smooth. Decided to throw the priming sugar in the boil as I was hoping to up alcohol level instead of wasting it since I keg. Bubbling really nice in primary but has a nice banana smell coming from airlock. I simply leaned close and smelled it. Temp was about 72 when I checked on it this morning. Went into primary at 10pm last night. I have it at 68-69
right now. Everything should be fine right? OG was 1.048

 

[Sacdan]

Sounds like it's going well. Just wait about 3-4 weeks before you bottle or keg it.

 

[klay23]

Rack in secondary? Banana smell ok?

 

[Sacdan]

Rack in secondary? Banana smell ok?

Huh? Secondary? It's only been a day.

 

[klay23]

Haha, not now. Meaning would one even bother with a witbier to secondary...?

 

[klay23]

Would you bother to secondary a witbier?

 

[Brew_4iT]

Nope.

In this case it is even less needed because you want some yeast left over in the beer when you are done anyway for witbier's.

 

[klay23]

Ok... Now I wish I would have just used a carboy, lol

 

[Brew_4iT]

You can, just brew up another batch