njsmallwood12
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- Dec 22, 2012
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I'm brewing my 1st beer the day after xmas, a porter kit from brewers best with the possibility of adding oak chips saturated with whiskey. My question is concerning temps for fermenting, I had a lot of varying opinions from friends. One guy says its a must that the temp remain constant, others don't worry about it much. My basement seems like it would be too cold, I'm thinking upstairs closet either the o e right inside the door, hallway, or bathroom. I keep my thermostat on 68 quick means its probably a little colder than that considering I live in Iowa and its winter. What do you think?