So I picked the apples off my neighbors tree and am taking a stab at making a batch of cider using the natural yeast on the fruit. I have cleaned the fruit, It was a little rough on the uncared for tree, but am getting a good amount of nice juice. I am making this very simple just to try it out. Here is the simple recipe.
Approx. 4 Gallon of free juice
1.5 yeast nutrient
That's it. Just want to see how the natural yeast does it's work. Very excited to see how this turns out.
anyone want to chime in on what they think my rate of success may be??
I look forward to your comments.....
Approx. 4 Gallon of free juice
1.5 yeast nutrient
That's it. Just want to see how the natural yeast does it's work. Very excited to see how this turns out.
anyone want to chime in on what they think my rate of success may be??
I look forward to your comments.....