BSBrewer
Well-Known Member
So my Amber Ale should be ready to go this afternoon and rather than bottling I'm going to keg this batch since the keezer is officially up and running. Just want to make sure that I am going down the right path.
1. Clean/sanitize per the norm
2. Rack beer to keg
3. Close Keg
4. Hit with high CO2 (25-30PSI)
5. Purge keg
6. Hook up keg at my normal PSI
7. Let it sit for 2 weeks then enjoy
This sound about right?
1. Clean/sanitize per the norm
2. Rack beer to keg
3. Close Keg
4. Hit with high CO2 (25-30PSI)
5. Purge keg
6. Hook up keg at my normal PSI
7. Let it sit for 2 weeks then enjoy
This sound about right?