MirImage
Well-Known Member
I have a few questions on my 1st cyser.
Recipe: 5 gallons
4 gal cider
5# clover honey
1# dates
2# brown sugar
Wyeast sweet mead
DAP
Top up water.
1. Does this belong in the cider forum?
2. When should I transfer it off the yeast to secondary?
It has been about 1 month, their isn't airlock activity. I don't have a OG, but I can take a gravity reading (just waiting to see if I should bother yet).
3. When transferring, should I cold crash it? The cyser is foggy with the yeast starting to settle out. The dates are floating on top and it looks like they are just skins now.
Thanks
Recipe: 5 gallons
4 gal cider
5# clover honey
1# dates
2# brown sugar
Wyeast sweet mead
DAP
Top up water.
1. Does this belong in the cider forum?
2. When should I transfer it off the yeast to secondary?
It has been about 1 month, their isn't airlock activity. I don't have a OG, but I can take a gravity reading (just waiting to see if I should bother yet).
3. When transferring, should I cold crash it? The cyser is foggy with the yeast starting to settle out. The dates are floating on top and it looks like they are just skins now.
Thanks