ssuchem
Well-Known Member
Hey guys. I'm new here. But tonight I drank the 1 St beer I ever made. An American cream ale. Boy did it turn out smooth and crisp. I love it. I'm definitely hooked on beer making now. But I was wondering what a good next step would be. Maybe a red ale. I did the cream ale from a recipe kit. This time I think I could do it from bulk ingredients. What would you all recommend?