I am planning my first attempt at a Kolsch this weekend. Here is my proposed recipe...
5 Gal
Projected OG: 1.048
Projected FG: 1.013
23.7 IBU
5.1 SRM
4.61 ABV
5 Lbs Floor Malted German Pilsner Malt 2.0 SRM
4 Lbs Kolsch Malt 4.5 SRM
.25 Lbs Honey Malt 24 SRM
1.5 oz Hallertau Mittlefrueh 60 Min
.5 oz Hallertau Mittlefrueh 10 Min
Wyeast 2565 Kolsch yeast
Any suggestions/corrections/comments?
5 Gal
Projected OG: 1.048
Projected FG: 1.013
23.7 IBU
5.1 SRM
4.61 ABV
5 Lbs Floor Malted German Pilsner Malt 2.0 SRM
4 Lbs Kolsch Malt 4.5 SRM
.25 Lbs Honey Malt 24 SRM
1.5 oz Hallertau Mittlefrueh 60 Min
.5 oz Hallertau Mittlefrueh 10 Min
Wyeast 2565 Kolsch yeast
Any suggestions/corrections/comments?