1st All Garin - Need Recipe

[DirtyJersey]

Been extract brewing for about a year now, and I am getting ready to make the switch to all grain. I'm piecing together all of the equipment this week and hope to brew next week. I'm looking for a relatively simple all grain recipe; something that is somewhat forgiving and easy to brew. I need to test and dial-in my system, so something simple would be best for now. What can you recommend as a first all grain recipe? I like brown ales with relatively low hop levels. Any suggestions and/or recipes would be greatly appreciated.

 

[GetLooseontheGoose]

https://www.homebrewtalk.com/f67/

 

[seasum]

I don't actually brew all grain, but when I get to it, my first beer will be this.

https://www.homebrewtalk.com/f68/o-flannagain-standard-41072/

If only I knew how to convert recipes to extract.

 

[dzlater]

I don't actually brew all grain, but when I get to it, my first beer will be this.

https://www.homebrewtalk.com/f68/o-flannagain-standard-41072/

If only I knew how to convert recipes to extract.

There is a partial mash version of that posted
You can't do all extract, the flaked barley needs to be mashed

 

[midfielder5]

a lot of people do EdWorts house (haus) pale ale to start. find his profile and click on his recipe dropdown or google

 

[Shinglejohn]

o to the recipe database and choose!!

 

[Hex]

I keep doing SMaSH Marris Otter/East Kent Goldings and SMaSH Castle Pilsner/Saaz and taking good measurements and notes.

I like the bitters and trippels, and the repetition is approaching repeatability.

So many variables, I try to stick with K.I.S.S. (keep it simple stupid).

 

[knelson]

If you have the ability to lager, look for Maibock/Helles Bock recipes. Brew it now and it should be ready in May.

 

[dcp27]

I don't actually brew all grain, but when I get to it, my first beer will be this.

https://www.homebrewtalk.com/f68/o-flannagain-standard-41072/

If only I knew how to convert recipes to extract.

1lb base malt = 0.75lbs LME = 0.6lb DME, keep the other malts the same