Hoppy_Sanchez
Well-Known Member
A few months ago I got a crowler of 1968 wyeast harvested from Altamont Beer Works in Livermore Ca. It was from their stout and it is a fourth generation. I’ve held onto it for a while, just haven’t had the time to brew. Recently I decided to separate the yeast because there is no way I’ll need to pitch 32 oz of yeast to a 5 gallon batch. I divided the yeast into 4 8 oz mason jars and it still looks like a ton a yeast for 5 gallon batch. I was thinking of separating into 8 4 oz mini mason jars. Then when needed I could just make a starter or just pitch it how it is.
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