Hi all
Brewed a double batch of amber ale 11 days ago. 2 fermonsters sitting in basement bedroom at 18-19 with space heater.
The 090 super yeast is done but but leave another week . My 1332 is sitting and has 1.5" of krausen and carmel colored foram still on top. Is this typical of 1332 as I never isd it before?
I know a hydrometer sample tells FG but curious. Still the odd bubble from line into the jar of starsan.
thanks
Brewed a double batch of amber ale 11 days ago. 2 fermonsters sitting in basement bedroom at 18-19 with space heater.
The 090 super yeast is done but but leave another week . My 1332 is sitting and has 1.5" of krausen and carmel colored foram still on top. Is this typical of 1332 as I never isd it before?
I know a hydrometer sample tells FG but curious. Still the odd bubble from line into the jar of starsan.
thanks