beerman123
Active Member
So i've got two imperial stout brew days coming up. Was going to make big starters for both and use the 1056 to ferment the fist stout having an estimated OG of 1.094 and and the wlp002 to ferment the second stout of OG 1.107. Maybe this is more common than I know of but I had the crazy idea of possibly pitching both yeast strands into the same starter and then pitching to my 1.094 stout on Saturday. Then, when that has fermented out, pitch my 1.107 stout to the entire yeast cake left behind. Anyone have experience with such a thing or any comments on whether this would work/ be a good idea?