1007 germen ale wyeast

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lwald

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Has anyone used this. Dose it take a wile to start. It's been in there for 36hr and no start yet.
 
Yes, I've used it my last 2 batches. It has been VERY active. The first time blew my airlock completely off the fermenter on day2. Similar experience on my 2nd batch. I'm fermenting at approx. 62 F in my basement. Racked the first batch 10 days ago into a secondary. It's still bubbling.
 
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