or this, which I'm all in favor of as mine is currently still aging.
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Recipe: Blimey's Old Ale
Brewer: HopHed Brewhaus
Asst Brewer:
Style: Old Ale
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
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Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.094 SG
Estimated Color: 23.7 SRM
Estimated IBU: 49.4 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
1.00 lb Treacle (100.0 SRM) Extract 5.56 %
16.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2.78 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 1.39 %
0.25 lb Special B Malt (180.0 SRM) Grain 1.39 %
0.33 oz Burton Water Salts (Mash 60.0 min) Misc
3.00 oz Goldings, East Kent [4.00 %] (60 min) Hops 28.2 IBU
1.50 oz Fuggles [5.00 %] (60 min) Hops 15.9 IBU
1.00 oz Fuggles [5.00 %] (15 min) Hops 5.3 IBU
1.00 tsp Irish Moss (Boil 10.0 min) Misc
1 Pkgs English Ale (White Labs #WLP002) Yeast-Ale
Mash Schedule: Single Infusion, Full Body
Total Grain Weight: 17.00 lb
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Single Infusion, Full Body
Step Time Name Description Step Temp
60 min Mash In Add 3.06 gal of water at 176.0 F 155.0 F