Stand
Well-Known Member
I consistently make three beers, and I'd like to be able to make them with one yeast rather than three.
I'm using WLP530 for a Trappist Single, Wyeast 3944 for Witbier, and Wyeast 3522 for my Tripel.
Of those three which would you pick!
I'm using WLP530 for a Trappist Single, Wyeast 3944 for Witbier, and Wyeast 3522 for my Tripel.
Of those three which would you pick!
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