petree3
Well-Known Member
I just found out there's a special event coming in 1 week and I've been asked to turn around a 5 gal batch of heff. Has anyone ever tried this before? What were your findings?
I assume you have the ability to keg? Bottling certainly wouldn't be an option in this case...
On second thought - I wouldn't commit to that time frame - you might be able to rush to make and keg a beer in a week, but without doing a test batch or two, I wouldn't want to make it and put my brewing reputation with friends/family on the line...
All you can do is try. I'd hot ferment and double pitch. I think it can be done.
Anything above 64 with wlp300 you end up with way too many banana and clove flavors
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