I am brewing up a tasty stout that is happily fermenting under my kitchen table. My original plan was to add some hot peppers to the secondary, and make a spicy chocolate stout. This morning i woke up feeling more experimental.
I want to divide it into five one gallon batches, and add different amounts of peppers, maybe vanilla bean or cinnamon. the point is i want each of the five to be different, so i can see what works and what doesnt.
I currently use 6 gallon food grade plastic buckets, and am very happy with them. So i thought i would try 1 gallon plastic buckets, but can't seem to find them. Carboys are available, but i have no experience with them. Any one have experience/suggestions?
if i went with carboys, do they need to be covered to prevent exposure to light? a dark closet i suppose?
are carboy handles necessary for 1 gallon, and can bungs and airlocks be used instead of blowoff tubes?
these are noob questions, but my brewing experience over the past year has not exposed me to the world of carboys.
I want to divide it into five one gallon batches, and add different amounts of peppers, maybe vanilla bean or cinnamon. the point is i want each of the five to be different, so i can see what works and what doesnt.
I currently use 6 gallon food grade plastic buckets, and am very happy with them. So i thought i would try 1 gallon plastic buckets, but can't seem to find them. Carboys are available, but i have no experience with them. Any one have experience/suggestions?
if i went with carboys, do they need to be covered to prevent exposure to light? a dark closet i suppose?
are carboy handles necessary for 1 gallon, and can bungs and airlocks be used instead of blowoff tubes?
these are noob questions, but my brewing experience over the past year has not exposed me to the world of carboys.