rmolledo
Well-Known Member
I bought a 1 gallon glass jug on fresh organic apple juice. I was wondering how i can convert this into hard cider, should I just shake it up and pitch yeast into it?
would it be crazy to add like 1/4 cup of honey to the juice also?
I bought a 1 gallon glass jug on fresh organic apple juice. I was wondering how i can convert this into hard cider, should I just shake it up and pitch yeast into it?
how long just about do you think it will take, i've read some posts that said a couple weeks and i read others that said 6-9 months in the primary before bottling
2nd day of fermentation with some good-looking krausen on top! :rockin:
won't that pop without an airlock?
how long are you fermenting it for?
are you going to carb it?
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