McKnuckle
Well-Known Member
Large glass vessels filled with gallons of beer (heavy!) are all an accident waiting to happen. I have seen the same warnings about earlier BMBs, but they're all associated with the large ones. I can't see that being an issue with the little one. I've only got 2 brews in it so far, but it's the easiest small fermenter I've used. The properly sealing lid, wide opening, integrated airlock, screw-on cap, and spigot - especially the spigot - make it a breeze to use.
Yes, you use it as a primary, let the beer finish and settle, attach a bottling wand with a short length of hose to the spigot, and off you go directly into bottles. Weigh out priming sugar with a 0.1 gram scale, and tip it into each bottle individually with either a small funnel or a folded piece of paper.
Yes, you use it as a primary, let the beer finish and settle, attach a bottling wand with a short length of hose to the spigot, and off you go directly into bottles. Weigh out priming sugar with a 0.1 gram scale, and tip it into each bottle individually with either a small funnel or a folded piece of paper.