jwalk4
Well-Known Member
@Battlegoat
I usually bank on 1 gallon of boil off in an hour if I'm boiling inside. My pot's diameter is 11".
Also, I wouldn't go against Cheese's word or anything because he knows what he is doing. But I would scale that recipe like this:
Recipe Type: All Grain
Yeast: WLP004
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 1.5
Original Gravity: 1.054
Final Gravity: 1.014
Brewhouse efficiency: 65%
IBU: 30
Boiling Time (Minutes): 60
Color: 41 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 68
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp):
Fermentables:
2.500 lb - 2 row
.325 lb - Flaked Barley
.200 lb - Carafa III
.200 lb - Crystal 40L
.200 lb - Chocolate Malt
Hops
.5 oz - Styrian Goldings 4.4 AA%
Misc.
.75 oz - cocoa powder
I usually bank on 1 gallon of boil off in an hour if I'm boiling inside. My pot's diameter is 11".
Also, I wouldn't go against Cheese's word or anything because he knows what he is doing. But I would scale that recipe like this:
Recipe Type: All Grain
Yeast: WLP004
Yeast Starter: None
Additional Yeast or Yeast Starter: None
Batch Size (Gallons): 1.5
Original Gravity: 1.054
Final Gravity: 1.014
Brewhouse efficiency: 65%
IBU: 30
Boiling Time (Minutes): 60
Color: 41 SRM
Primary Fermentation (# of Days & Temp): 14 days @ 68
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp):
Fermentables:
2.500 lb - 2 row
.325 lb - Flaked Barley
.200 lb - Carafa III
.200 lb - Crystal 40L
.200 lb - Chocolate Malt
Hops
.5 oz - Styrian Goldings 4.4 AA%
Misc.
.75 oz - cocoa powder