divrguy
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- Dec 19, 2011
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cheesecake said:Barley Wine
American Barleywine
Type: All Grain Date: 11/1/2012
Batch Size (fermenter): 1.00 gal Brewer:
Boil Size: 1.54 gal Asst Brewer:
Boil Time: 60 min Equipment: BIAB 1 Gallon
End of Boil Volume 1.04 gal Brewhouse Efficiency: 72.00 %
Final Bottling Volume: 1.00 gal Est Mash Efficiency 72.0 %
Fermentation: Ale, Two Stage Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients
Amt Name Type # %/IBU
3 lbs 7.1 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 86.7 %
2.3 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2 3.6 %
2.3 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3 3.6 %
0.6 oz Chocolate Malt (350.0 SRM) Grain 4 0.9 %
0.6 oz Special B Malt (180.0 SRM) Grain 5 0.9 %
2.6 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 6 4.2 %
7.93 g Magnum [14.00 %] - Boil 60.0 min Hop 7 62.5 IBUs
6.99 g Amarillo Gold [8.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
6.99 g Centennial [10.00 %] - Boil 0.0 min Hop 9 0.0 IBUs
4.66 g Chinook [13.00 %] - Boil 0.0 min Hop 10 0.0 IBUs
0.2 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 11 -
Beer Profile
Est Original Gravity: 1.106 SG Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 11.2 % Actual Alcohol by Vol: 4.7 %
Bitterness: 62.5 IBUs Calories: 151.6 kcal/12oz
Est Color: 18.9 SRM
Mash Profile
Mash Name: BIAB, Full Body Total Grain Weight: 3 lbs 15.5 oz
Sparge Water: 0.00 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.1 F Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 7.27 qt of water at 165.8 F 156.0 F 60 min
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min
Sparge Step: Remove grains, and prepare to boil wort
Mash Notes: Brew in a bag method where the full boil volume is mashed within the boil vessel and then the grains are withdrawn at the end of the mash. No active sparging is required. This is a full body beer profile.
Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 22.27 g Carbonation Used: Bottle with 22.27 g Corn Sugar
Keg/Bottling Temperature: 70.0 F Age for: 30.00 days
Fermentation: Ale, Two Stage Storage Temperature: 65.0 F
Notes
Created with BeerSmith
If its even possible, explain to me what a barley wine tastes like? I've never tried one but I would love to try a one gallon batch.