1 base + 1 specialty + 1 hop + US05 = Good Beer?
- Thread starter rhys333
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95% Maris or Rahr 2 Row for Base
5% victory
Citra..... 1 oz. to bitter
Citra ..... 2 oz. flame out
Citra ..... 3 oz. <140 degree hopstand
Citra .... 2-4 oz. Dry Hop
Yeast = 05 (or 1056, 007, Conan, 1272.... whatever is your pleasure.)
5% victory
Citra..... 1 oz. to bitter
Citra ..... 2 oz. flame out
Citra ..... 3 oz. <140 degree hopstand
Citra .... 2-4 oz. Dry Hop
Yeast = 05 (or 1056, 007, Conan, 1272.... whatever is your pleasure.)
crusader1612
Well-Known Member
Don't forget the Commercial Beer that probably epitomises this type of style.....
90%Pale
10% Special B
Chinook hops - Chinook hops Everywhere...
90%Pale
10% Special B
Chinook hops - Chinook hops Everywhere...
That's probably #2 in my list. I did MO/Special B/Aromatic with a hefty helping of Chinook. 5 gallons lasted about a week and a half...
I meant that I use all those listed as single hop (to fit the OP), but Cascade and Columbus is my go to combo. Classic and timeless (to me at least!)
Help me out because I have no idea and I use Special B is almost anything I can get away with. Love that stuff.
Which commercial beer is that?
I brewed my recommendation on the 25th...95% MO, 5% Rye, 100% Simcoe...WY1272...which is slow as all get out. I didn't realize that and my patience is being tried as well. 8 days in and still krausen up the wazzo. I just want to try it so bad.
Anyway, I used a lot of Simcoe and probably should have dialed it back, but I'm going to run with it.
wyobrewer1
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Have you used Simcoe alone before? I've heard people don't like it by itself (can't remember why). I love it in my IPAs though. Especially with Columbus or citra.
TheMattTrain
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I made a MO/Mosaic SMaSH about 6 months ago. It was awesome. I'd add some Vienna or Munich to it... maybe some Crystal 40 to give it a little more complexity.
midfielder5
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Last edited:
OP
OP
MO/mosaic SMaSH is on my list too. I like the idea of adding either vienna or munich.
Might explain my love of that flavor then...big fan of the not-oaked arrogant Bastard.
Nope. But I'm doing it because it's too late for me now.
Some beers I enjoy that are all simcoe are hoppyum and double simcoe, so I am hoping for similar delicious results.
I am not! Maybe a bastard, never arrogant!
Double Bastard?
TheSmithsEra
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Yea I've heard it said before because it supposedly gives off that menthol hop flavor.
100 MO
Fuggle hops
British yeast
TheMattTrain
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MO/Mosaic SMaSH may end up as a house beer for me. I've only been brewing for a year and a half, so I have only come up with a handful of original recipes that I love, but that SMaSH is killer. Adding a little Vienna or Munich sounds delicious though. I did 6oz total for 5 gallons. I believe I did 1oz at 60, 1.5oz at 15, 1.5oz at 0 and 2oz dry hop for 4 days.
Great. Now I can't wait to make this one!
slym2none
"Lazy extract brewer."
Michigan_Wolfman
Well-Known Member
Domestic Pale 2 Row- 80%
Carapils- 20%
Northern Brewer @ 60 minutes
Northern Brewer @ 20 minutes
Northern Brewer @ flameout
Carapils- 20%
Northern Brewer @ 60 minutes
Northern Brewer @ 20 minutes
Northern Brewer @ flameout
Simple Dry Stout (would prefer you had roasted barley in your list).
92% Marris Otter
8% Black Patent
EKG 1 oz at 60
EKG 1.5 oz at 20
1 tsp of Burton Salt
Mash at 152 for 60 minutes
Boil for 60 after hot break
Pitch US-05 at 62 degrees
OP
OP
I should probably go back and edit my original post to include ingredients not on the list. I only expected to get 3 or 4 replies. It's been really interesting reading all the great ideas people have.
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