toestothesun
Well-Known Member
- Joined
- Apr 6, 2011
- Messages
- 139
- Reaction score
- 2
Hey guys,
I've read a few articles where people people who experienced the same thing suggested that their beer was infected and others where things were fine. That said, I didn't notice any thread where this high volume of water was sucked back into the carboy.
So, I allowed my stout to stay in the primary for over a month and I just noticed that about a gallon of blowoff water was sucked into the carboy. I pulled a sample and it tastes fine. Should I still proceed to bottling or are my efforts futile at this point?
Thanks
I've read a few articles where people people who experienced the same thing suggested that their beer was infected and others where things were fine. That said, I didn't notice any thread where this high volume of water was sucked back into the carboy.
So, I allowed my stout to stay in the primary for over a month and I just noticed that about a gallon of blowoff water was sucked into the carboy. I pulled a sample and it tastes fine. Should I still proceed to bottling or are my efforts futile at this point?
Thanks